PGA Professional AdministrationTel: 610-734-7924 Email: email@example.com Eric grew up in Atco and Mount Laurel, NJ. He started playing golf at age 13. After playing on the Holy Cross High School team he pursued golf at Burlington County College. Eric transferred to West Chester University and spent another three years attending school there. He moved on to Kennett Square Golf & Country Club, where he became an assistant. Eric spent six years at Kennett Square, where he also met his wife, Kelly. In the spring of 2009, Eric moved on to Stonewall, in Elverson, as an assistant. He was responsible for tournament direction, course marking, and instruction. Eric served the Philadelphia Section PGA as an officer of the Philadelphia Assistants Organization. He served as secretary, treasurer, tournament director, and chairman. Eric also received the Arthur W. Brosius Award, which is awarded to the assistant who has shown improvement in his career and personal life. Eric brings a lot of experience and enthusiasm to McCall. He enjoys all aspects of running a golf operation, but specifically merchandising, teaching and tournaments. In his spare time, Eric enjoys playing golf, sports and spending time with his family. Eric is also active in Philadelphia PGA Section events. Eric and his wife have two children, MacKenzie and Mason.
Director of Marketing AdministrationTel: 610-734-7934 Email: firstname.lastname@example.org Kathleen Verzella is the Director of Marketing at McCall Golf Club. She began working at McCall Golf Club in 2009. Over the next six years she moved through several positions at McCall including serving and bartending. While working at McCall she continued her education at Widener University. Kathleen graduated from Widener University in 2015 with a Bachelor’s Degree in Hospitality Management. After graduation, she began working at Gulph Mills Golf Club in King of Prussia, PA as their Assistant Clubhouse Manager. As the Assistant Clubhouse Manager she aided the Clubhouse Manager in overseeing all Clubhouse operations, food and beverage operations, and major events.